On Monday, November 13 we welcome Elisabetta Foradori and her wines from Ampeleia. Elisabetta has become one of Italy’s superstar winemakers. Ampeleia was born in 2002 from the collaboration and friendship between Elisabetta Foradori, Thomas Widmann and Giovanni Podini. They saw in Ampeleia a place where they could not only develop an agricultural project but also fulfill a common vision relating to shared values and experiences.
Together with Elisabetta we will taste through her wines from Ampeleia paired with a four-course menu.
Yellowtail Crudo cranberry, fuji apples, ginger, basil
Salad of Autumn Vegetables parmigiano frico, spiced brown butter vinaigrette
Mushroom Risotto smoked hen egg, forest mushrooms
Spiced Duck Breast lentils, golden raisins, foie gras emulsion
Italian “Rainbow” Cookies