11/13/2017 – Winemaker Dinner – Featuring Ampeleia’s Elisabetta Foradori

Monday , Nov 13th

With Elisabetta Foradori

On Monday, November 13 we welcome Elisabetta Foradori and her wines from Ampeleia. Elisabetta has become one of Italy’s superstar winemakers. Ampeleia was born in 2002 from the collaboration and friendship between Elisabetta Foradori, Thomas Widmann and Giovanni Podini. They saw in Ampeleia a place where they could not only develop an agricultural project but also fulfill a common vision relating to shared values and experiences.

Together with Elisabetta we will taste through her wines from Ampeleia paired with a four-course menu.

Winemaker Dinner Menu

1st course 
Yellowtail Crudo cranberry, fuji apples, ginger, basil

2nd course
Salad of Autumn Vegetables parmigiano frico, spiced brown butter vinaigrette

3rd course
Mushroom Risotto smoked hen egg, forest mushrooms

4th course
Spiced Duck Breast lentils, golden raisins, foie gras emulsion

5th course
Italian “Rainbow” Cookies

Winemaker Dinner Info

Monday, November 13th at 7:00pm

$68 per person 4-Course Dinner
$30 per person Wine Pairing

**Does not include tax or gratuity.**

Make A Reservation

To make your reservations
please call 323.746.5130
info@thepontela.com or use form below

Cancellations must be made 48 hours in advance for a full refund.

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